Wolf Blass Chief Winemaker, Chris Hatcher came to the ultimate
winemaking position at one of the world's great winemakers
in 1996 with impeccable credentials. He is generally considered
to be one of Australia's premium white wine makers and one
of the country's most respected wine show judges.
At Wolf Blass between 1988 and 1995 Chris made 39 trophy
winning wines and 218 gold medallists. "Hatch" has
the rare distinction of having been a senior judge at all
capital city wine shows where exhibitors are permitted to
judge.
He has been a senior judge at the Royal Adelaide Wine Show,
Perth, Canberra, Brisbane and Sydney Royal Shows. As of 2001
Chris remains on the senior panel at Brisbane, Perth, Adelaide
and Sydney.
After stints at Orlando and Kaiser Stuhl in the Barossa Valley
and the Simi Winery in California, Chris joined Wolf Blass
in December 1987. For almost 10 years prior to becoming Chief
Winemaker, Chris was the Senior Winemaker responsible for
white wine and sparkling wine production at Wolf Blass in
the Barossa Valley.
Since his appointment to the top job in 1996 the wines made
at every outpost of the Wolf Blass operations have improved
in quality. Chris is a fastidious man with an obsessive, almost
pathological attention to detail, which has filtered to every
winemaker working for him today or indeed in the past. Chris
Hatcher's legacy to Australian winemaking will be great.
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