Wolf Blass has been producing
some of Australia's very best wines for over 30 years, receiving
over 3,000 awards at international wine shows since 1966. In
1992 Wolf Blass was awarded the Trophy for International Winemaker
of the Year at the International Wine and Spirit Competition.
In 2001, Wolf Blass was according the title of best Australian
Producer at the same competition.
Produced from fruit grown in vineyards across southeast Australia,
Wolf Blass winemakers produce wines of outstanding quality,
character and consistency every year. The white wines of Wolf
Blass are full of fresh fruit flavours - the rieslings are
Australia's most awarded wines produced from this variety,
and the chardonnays are exemplary of the very best Australia
has to offer. The red wines of Wolf Blass are renowned for
their generous flavours. Wolf Blass' flagship, black Label
is considered an Australian red wine icon and has received
over 40 trophies at Australian and International wine shows
since its inaugural vintage in 1973.
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