Wolf Blass





	The new Wolf Blass winery, opened in March 2000, represents the first stage of a 10-year development plan for the home of the legendary Wolf Blass wines. It was built with the capacity to process 20,000 tonnes in its first full vintage (2001) and was designed to allow for expansion up to 75,000 tonnes. The perimeter and elevated surrounding the winery was landscaped including the establishment of a wood lot of some 4,500 native trees, with a total of 6,500 trees and shrubs being planted.

Wolf Blass Winemakers


		The Wolf Blass team of winemakers, led by Chris Hatcher, are a talented team of award winning wine makers.
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Wolf Blass Winery Location


		Planning a trip to the Barossa Valley? It wouldn't be complete without a visit to the Wolf Blass cellar door and museum. Print out a map to make the trip easier.
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State of the Art Technology


		Wolf Blass utilises the most technically advanced techniques for making wine in the world. The new Wolf Blass winery is a testimony to this.
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Winemaking Process


		Discover the process behind winemaking, see the difference techniques needed for making Sparkling, White and Red wine.
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