Cellar Door is open everyday.
La Baracca Trattoria is open everyday for lunch
and every Friday and Saturday night for dinner.

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Calendar of Events

Feb 23rd -
Pinot Gris vs Pinot Grigio
Which do you prefer? Is there any difference?...Come along and find out...click here
Feb 24th -
Dinner at the Botanics Garden Restaurant...click here
Feb 25th -
'Una sera alla napoletana' ~ Napoli Evening
With tenor Sebastian Giacobello + Roberto De Sanctis ...click here
Feb 27th -
Max Allen book launch & Alternative Varieties Tasting, bookings now open
March 5th -
T’Gallant Winemakers and La Baracca Trattoria present -
A Cabaret evening - Rat Pack style...click here
March 12th -
14th (labour day weekend) ‘Celebration of the Fig’ lunches
May (each Sunday in May) -
Mushroom Hunts and Sunday lunches


T’Gallant’s innovative hallmark event is the Mushroom Hunt and Pinot Lunch.
The mushroom hunt was first held in 1998. Held at the winery and surrounding countryside, the month of May is a celebration of the joys of mushrooms and their perfect partnering to cool climate Pinots of every colour.
Fungi expert, Cameron Russell, in conjunction with T’Gallant, host educational mushroom hunts every Sunday throughout May. Visitors learn about the mysteries of local fungi, how to hunt them safely and how to prepare them. The mushroom lunch is complimented specifically with Pinots.

This event sells out every year; it is advisable to secure your place by March. To make a booking or for more information please phone 03 5989 6565 or email us [email protected]
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Copyright 2002 T'Gallant winemakers Pty Ltd.