The menu at La Baracca Trattoria |
| Primi
charcuterie ~ $17
house terrine, capocollo, prosciutto w pickled cucumber ribbons
+ toast
tre gusti vegetariano ~ $15
3 tastes incl parmesan paté + crostini, sweet corn fritters
+ grilled asparagus w a lemon saffron dressing v
carpaccio di filetto ~ $16
finely sliced seared rare beef fillet w baby capers, cornichons
+ 'Harry's Bar' dressing v
salmone marinato ~ 16
honey-cured salmon w a little dressed salad + crostini
pizza del giorno ~ $13
our whimsical pizza of the day, cut into 8 to share
v
piadina ~ $13
Italian style flat bread w prosciutto, fontina + rocket
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| Pasta
pasta di Baracca ~ $17
our whimsical pasta of the day...your waiter will advise
v
gnocchi ~ $22
wild Italian herb + ricotta w sausage, tomato + peas
crespelle ~ $18
Florentine style crepes with spinach + ricotta v
‘Ai, mangia. Va bene. Buon appetito.’
Secondi
pesce arrosto ~ 28
roasted snapper w a fennel + olive braise + saffron potatoes
anitra brasato ~ 29
braised duck w orange + star anise, wilted greens + crisp potato
spezzatino di vitello ~ 28
slow-braised veal w white bean pur�e, horseradish gremolata + sugar
snap peas
Contorni
insalata mista ~ $9
kitchen garden salad w fresh picked herbs + leaves, a honey vinaigrette
+ shavings of pecorino pepato v
patate arrosto ~ $7
‘crash-hot’ oven roasted potatoes w basil oil + herbs
v
Dolci
torta di mango ~ 14
mango tart served warm w muscat syrup + coconut ice cream
fragole della mamma ~ 14
local marinated strawberries + zabaglione w an almond galette
cioccolata ~ $14
‘ tirami sù ‘ tuscan trifle w mascarpone, espresso
+ chocolate
bacino ~ $5
‘sugar + spice’ biscuit served w + a glass of
T’Gallant ‘Triumph’ Botrytis Pinot Gris 2001
formaggi ~ $17
life is just….a bowl of cherries w ‘brique d’affinois’
triple cream, fig paste + TG grissini
v ~ vegetariane
Please note that the menu does change depending on produce availability.
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The menu at Spuntino Bar |
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Primi
tutti gusti ~ $16
tastes to share including house terrine, capocollo,
prosciutto, slow-roasted tomato, pickled cherries+ toast
patate ~ $9
‘crash-hot’ potatoes w crisp herbs v
chipolatas ~ $9
little grilled sausages w tomato jam
lasagna ~ 12
layered baked pasta w beef ‘bolognese’ style
insalata ~ $9
kitchen garden salad w a honey vinaigrette + pecorino
v
pizza passionata
half ~ $14/ full ~ $26
funghi ~ mushroom, parsley + gorgonzola v
puttanesca ~ tomato, black olive + bocconcini w
optional anchovy drizzle v
salsiccia ~ salami, tomato sugo + pecorino
fragole della mamma ~ $12
local fresh strawberries w coconut ice cream
cioccolata ~ $3
swiss chocolate praline bar w hazelnuts
formaggio ~ $14
Italian montasio cheese w quince paste + crostini
Musica
Saturday ~ Darren Barrow
Sunday ~ Lindsay Field
Available for small groups + private parties
Please order and pay at register
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The wine list at Spuntino Bar |
| T'GQ Moscato 2004 375ml 18
750ml~ 14
Enticing flavours of strawberries and fruit tingles
T'GQ Our Romeo 2002 ~ 5/16
Generous muscat and rose petal perfume, with a lingering hint of
honey.
T'Gallant Holystone 2003~ 18 6
“…Has warmth and delicacy of flavour only possible in
our cool climate”
T'Gallant Chardonnay 2003 ~ 7/20
"�A delightful aroma of apple blossom & honeysuckle, typical of
this region.
T'Gallant Pinot Grigio 2004 ~ 25
“… Australia’s Benchmark Pinot Grigio…”
T'Gallant 'Imogen' Pinot Gris 2003 ~ 7/20
A modern Pinot Gris, rich with pear, cream, and nut flavours.
T'Gallant 'Celia's' White Pinot Blanc de Noir 2003 375ml
bottle ~ 13
“…Luxurious creamy texture, subtle berry perfume, long
languid finish”
T'GQ Pinot Noir 2003 ~5/20
“… From a great little vintage, grapes harvested from
the meticulous “Ross” Yarra Valley vineyard. Full fruit
flavour w a generous palate…”
T'Gallant Pinot Noir 2003 ~ 28
A soft full flavoured palate of raspberries, plums and picked spearmint.
T'G Beechworth Pinot Noir 2002 ~ 39
Introducing the elevated region of Beechworth. A grand and robust
Pinot Noir
that has captured the root flavours and perfume of this aristocratic
variety.
T'G Beechworth Sangiovese 2003 ~ 28
Rich dark flavours of chocolate + black olives with sweet ripe cherries.
T'Gallant 'Triumph' Botrytis Pinot Gris 2001 ~ 25
Triumph has a long sweet palate with savoury notes. A delicious wine to accompany dessert.
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