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Today, Andrew Garrett Wines makes reds, whites and sparkling wines, including Australia’s most popular Sparkling Burgundy, which is made from premium McLaren Vale Shiraz. |
Tasting Notes |
Established in 1983 in McLaren Vale, Andrew Garrett Wines is regarded by consumers as ‘a relaxed, unpretentious, successful brand that provides good value for money’. Andrew Garrett has always produced full-flavoured wines from fruit sourced mainly in McLaren Vale and the nearby Padthaway region.
Today, Andrew Garrett Wines makes reds, whites and sparkling wines, including Australia’s most popular Sparkling Burgundy, which is made from premium McLaren Vale Shiraz.
Tasting Notes