T'Gallant is a rustic elegant winery, nestled in the vine-slashed hills of the Mornington Peninsula, where Kevin McCarthy realised his vision for creating Pinot Grigio influenced by the cool maritime climate. His understanding of the suitability of the Mornington Peninsula to support strong and productive grapevines created a flourishing region. And sophisticated and complex wines.

The Cellar Door is rich with the history of Kevin's winemaking. The ambient revamped shed has represented extraordinary T’Gallant wine for 15 years, showcasing the evolving repertoire for which T'Gallant — and Kevin McCarthy — are renowned.

La Baracca Trattoria is the rustically stylish bistro. Encircled by fig and olive trees, artichoke gardens and vine-striped hills, it is a slice of Italy on the Mornington Peninsula.

La Baracca is encircled by the Spuntino Bar, where beneath the shady boughs of the fig trees, the weekend throng can listen to music, and inhale the waft of pizza roasting in the wood-fired oven.

Be tempted. Be surprised. T'Gallant is the coolest address on the Mornington Peninsula.